![]() You can freeze this tart either un-baked or baked, up to 2 months. Store left-overs in the refrigerator for a couple of days, but do note that the phyllo will soften as the tart sits. This apple tart is best enjoyed freshly baked, but will keep for a bit simply stored on the counter for a couple of hours. It will also keep well-wrapped in the fridge for about 2 weeks. Yes! Phyllo can be re-frozen, as long as it was keep moist while it was thawed. Wrap any leftovers well as soon as you’re done and refrigerate or re-freeze. Cooking spray is easier, quicker and of course, would have less calories that using butter (but if you’re making a dessert, that is maybe a moot point ).īe sure to have damp, clean tea towel handy to cover your phyllo while not working with it. You can use melted butter or cooking spray between your phyllo layers. Thawing phyllo in the refrigerator in the box and don’t get your phyllo out of the fridge until you have everything ready to go (melted butter/oven pre-heated) and your filling is cooked and cooled. It can be done ahead and refrigerated.Ī splash of rum, brandy, whiskey, calvados would be a nice addition to the apples in this tart. Simply mix it with a bit of cornstarch, so it will thicken the tart liquid.īe sure to allow enough time for the apple filling to cool before preparing the tart. Heavy Whipping Cream – using heavy cream will give the best results, but you can use a lighter cream such as Half and Half (10% b.f.) cream. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo, perfect enough to fit in the palm. 6 raisins, soaked in boiling water for 10 minutes then drained well. Phyllo – frozen phyllo should be thawed in the fridge over-night and should stay well-wrapped in the package and box until ready to work with. Serve warm, with cream, vanilla ice-cream or yoghurt.Apples – any baking apple will work well here, such as Granny Smith, Courtland, Pink Lady etc. Put the dish on an oven tray in the oven and bake for about 15 minutes until the pastry is golden and crisp.The top of the apple should be completely covered with scrunched-up pastry. Repeat this process 3-4 times with the remaining pastry sheets. Scrunch up the pastry as if you were loosely screwing up paper and place it buttery-side up on top of the apple. ![]() Brush one side of the top sheet of pastry with melted butter. Immediately re-wrap the rest of the filo pastry so that it won't dry out. Remove the filo sheets from their packet and spread them out in a flat pile. Effortless filo pastry apple pie is the perfect weekend dessert A simple no-fuss apple pie recipe that is family friendly This homemade filo apple pie is not only simple and quick to make but a great low fat alternative to the classic apple pie. Melt the 2 tablespoons of butter gently, either in a small saucepan or in a bowl in the microwave.Here, the honey and nut filling is spread thickly between two phyllo dough slices to create a rich pie. Spray 2 x 12 hole muffin tins with sunflower oil. This delicious dessert is very similar to baklava, but with fewer layers. Whizz up the biscuits into crumbs in a food processor. Take the pastry out of the fridge, remove from the packet and leave on a plate to come to room temperature. Pour the apple into an ovenproof dish and spread out. Preheat the oven to 200c/180c fan/400f/gas mark 6. Grate some lemon rind from about half the lemon and stir into the apple. Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Put the sugar and flour into a bowl, whisk well and add the egg and milk. In the meantime, make the custard in a microwave: 4. Taste to see if it is sweet enough and stir in a little more sugar if needed. Add the apples, 50g of sugar and the cinnamon powder. When the apple is soft, remove the saucepan from the heat.You don't have to add any water because once the apple begins to cook it releases its own juice. Cover with the lid and cook over a gentle heat for about 10 minutes, stirring occasionally. For a sweet treat worth sharing, you cant beat this apple tart recipe. Melt the butter in a saucepan over a medium heat. Easy apple filo tarts with yoghurt and honey.Peel the apples, cut them into quarters, cut out the cores, then chop the quarters into pieces.
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